2:00PM - 5:00PM
Maille US 185 Columbus Ave
(212) 724-1014
French food is so delicious and Bastille Day is almost here! This year,
celebrate your inner gourmet with a complimentary cooking lesson and tasting of
French classics, like Tarte à la Tomate. Come meet two glamorous experts with a
French touch: French cookbook author Cécile Delarue, who will share tips for
creating easy yet delicious recipes, accompanied by Maille Mustard Sommelier
Pierette Huttner, who will reveal all the facets of a French essential: Dijon
mustard. Don't miss it.
More Info:http://guestofaguest.com/new-york/calendar/2015/july/free-french-cooking-lesson-and-tasting
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